SEARCH GROUNDS
Bringing Good Coffee to Bad Places

Why the Skull Mixing Spoon is Your Secret Weapon for Perfect Espumita

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In the heart of every Cuban cafecito lies a tiny crown of golden, sugary foam—the espumita. It’s more than just a finishing touch; it’s a tradition, a signature, and a source of pride. But getting that perfect espumita in field conditions? That’s where the Skull Mixing Spoon in your Search Grounds kit earns its keep.

Built for Precision, Not Just for Looks

At first glance, the spoon’s skull design might catch your eye for its rugged style. But this isn’t just about looks—it’s about function. The cutout skull shape increases surface agitation as you whip the sugar and first drops of brewed coffee (la crema) together. This allows for more air to be incorporated quickly, giving you a thicker, longer-lasting espumita with less effort.

In other words: better foam, faster.

Lightweight, Durable, and Purpose-Built

Let’s face it—you’re not making coffee in a kitchen. Whether you’re brewing in the back of a response vehicle, on the tailgate of a truck, or outside a collapsed structure, you need gear that’s tough. The Skull Spoon is made from high-quality stainless steel but does require some finesse. Don’t muscle it when stirring.

And the long handle? Perfect for getting deep into the sugar cup or stirring inside a tall camp mug—no sticky fingers.

Designed for the Ritual

Cuban coffee isn’t just fuel—it’s morale. It’s a shared ritual that connects teams, builds camaraderie, and gives a moment of peace during chaos. The Skull Mixing Spoon is a nod to that culture, giving you the tool you need to respect the tradition even in the toughest environments.

It’s a small detail, but one that makes a big difference when you’re “bringing good coffee to bad places.”


Pro Tip: Want that perfect espumita every time?

  1. Add 3 tablepoons of sugar to the mixing bowl.
  2. Once your moka pot starts bubbling, pour a few drops of the first dark, rich coffee into the sugar.
  3. Whip like hell with your Skull Mixing Spoon for 30–45 seconds. But not to forceful (may bend the spoon).
  4. When the rest of the coffee is done, pour it over the foam and serve immediately.

You’ll know you got it right when your team goes quiet after the first sip.


So yeah, it’s just a spoon—but it’s also your secret weapon for nailing the details and lifting spirits in the field. Don’t leave it behind.

Stay grounded. Stay caffeinated.
—The Search Grounds Team

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